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St. Louis Style and Wiseguy Pizza

This style originates with a thin crispy crust. We then add our own specially blended sauce, using only  vine ripened California tomatoes, pure 100% virgin Italian olive oil, fresh grated Romano cheese, and fresh spices. We then cover it with a generous amount of real Wisconsin provolone cheese and finish it with an array of lean meats and fresh vegetables to bring your patrons a style that is unique to St. Louis.

"Wiseguy Pizzas" are best described as a thick crust pizza assembled using our very specially blended sauce, seasoned to perfection. Then covered with a high quality mozzarella cheese and once again, generously topped with the leanest of meats and the freshest of vegetables.

 


 

 

 

 
 

St. Louis Style Product

Cost

Suggest Profit $ Profit%
Triple Cheese 4.20 7.00 2.80 40%
Sausage 4.20 7.00 2.80 40%
Pepperoni 4.20 7.00 2.80 40%
Sausage & Pepperoni 4.50 7.50 2.80 40%
Sausage & Bacon 4.50 7.50 2.80 40%
Double Bacon Cheese 5.10 8.50 3.40 40%
Deluxe
(Sausage, Pepperoni, Ham, Green Peppers)
5.10 8.50 3.40 40%
Supreme
(Beef, Bacon, Pepp, Onion, Mushroom)
5.10 8.50 3.40 40%
Garlic Chicken 5.10 8.50 3.40 40%
Nacho Taco 5.10 8.50 3.40 40%
BBQ Chicken 5.10 8.50 3.40 40%
LOT'S A MEAT 5.10 8.50 3.40 40%

 

 

 

 

 

       
Wiseguy Pizza

Cost

Suggest Profit $ Profit %
Triple Cheese 4.50 7.50 2.75 40%
Sausage 4.50 7.50 2.75 40%
Pepperoni 4.50 7.50 2.75 40%
Sausage & Pepperoni 4.80 8.00 3.20 40%
Sausage & Bacon 4.80 8.00 3.20 40%
Double Bacon Cheese 5.40 9.00 3.60 40%
Deluxe
(Sausage, Pepperoni, Ham, Green Peppers)
5.40 9.00 3.60 40%
       

 

 

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