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St. Louis Style and Wiseguy Pizza
This style originates with a thin crispy crust. We then add our own
specially blended sauce, using only vine ripened California
tomatoes, pure 100% virgin Italian olive oil, fresh grated Romano
cheese, and fresh spices. We then cover it with a generous amount of
real Wisconsin provolone cheese and finish it with an array of lean
meats and fresh vegetables to bring your patrons a style that is
unique to St. Louis.
"Wiseguy Pizzas" are best described as a thick crust pizza assembled
using our very specially blended sauce, seasoned to perfection. Then
covered with a high quality mozzarella cheese and once again,
generously topped with the leanest of meats and the freshest of
vegetables.
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St. Louis Style Product |
Cost |
Suggest |
Profit $ |
Profit% |
| Triple
Cheese |
4.20 |
7.00 |
2.80 |
40% |
| Sausage |
4.20 |
7.00 |
2.80 |
40% |
| Pepperoni |
4.20 |
7.00 |
2.80 |
40% |
| Sausage
& Pepperoni |
4.50 |
7.50 |
2.80 |
40% |
| Sausage
& Bacon |
4.50 |
7.50 |
2.80 |
40% |
| Double
Bacon Cheese |
5.10 |
8.50 |
3.40 |
40% |
Deluxe
(Sausage, Pepperoni, Ham, Green Peppers) |
5.10 |
8.50 |
3.40 |
40% |
Supreme
(Beef, Bacon, Pepp, Onion, Mushroom) |
5.10 |
8.50 |
3.40 |
40% |
| Garlic
Chicken |
5.10 |
8.50 |
3.40 |
40% |
| Nacho
Taco |
5.10 |
8.50 |
3.40 |
40% |
| BBQ
Chicken |
5.10 |
8.50 |
3.40 |
40% |
| LOT'S A
MEAT |
5.10 |
8.50 |
3.40 |
40% |
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| Wiseguy Pizza |
Cost |
Suggest |
Profit $ |
Profit % |
| Triple
Cheese |
4.50 |
7.50 |
2.75 |
40% |
| Sausage |
4.50 |
7.50 |
2.75 |
40% |
| Pepperoni |
4.50 |
7.50 |
2.75 |
40% |
| Sausage
& Pepperoni |
4.80 |
8.00 |
3.20 |
40% |
| Sausage
& Bacon |
4.80 |
8.00 |
3.20 |
40% |
| Double
Bacon Cheese |
5.40 |
9.00 |
3.60 |
40% |
Deluxe
(Sausage, Pepperoni, Ham, Green Peppers) |
5.40 |
9.00 |
3.60 |
40% |
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